RIYADH
NARCISSUS HOTEL
INTERVIEW ON 8th
& 9th DEC 2017 IN DELHI
|
CATEGORY
|
DEPT.
|
QTY.
|
SALARY(SR)
|
CONDITIONS
|
|
RESTAURANT MANAGER
|
F & B
|
03
|
2500
|
Diploma in
Hotel Management or Equivalent with 2 yrs. Exp. as Asst. Restaurant Manager, 3
yrs. as Head Waiter, 3 yrs. as Restaurant Captain & 1 – 2 yrs. as Waiter. Also must have Supervisory
qualities.
|
|
ASST. RESTAURANT MANAGER
|
F & B
|
05
|
2000
|
Diploma in
Hotel Management or Equivalent with 3 yrs. Exp. as Head Waiter, 2 yrs. as Captain
& 1 – 2 yrs. as Waiter. Also must have Supervisory qualities.
|
|
BANQUET ASST. MANAGER
|
F & B
|
02
|
2700
|
Diploma in
Hotel Management or Equivalent with 3 yrs. Exp. in 4-Star or 5-Star Hotel.
Also must have Supervisory qualities.
|
|
BANQUET SUPERVISOR
|
F & B
|
05
|
1500
|
High School
Graduation or Equivalent with 3 yrs. Exp. in 4-Star or 5-Star Hotel. Also
must have Supervisory qualities.
|
|
ORDER TAKER
|
F & B
|
05
|
1500
|
Responsible
for taking orders from guests. Must have previous exp. in 4-Star or 5-Star
Hotels.
|
|
CAPTAIN
|
F & B
|
05
|
1500
|
Diploma in
Hotel Management or Equivalent with 1 yr. exp. as Restaurant Supervisor &
1 – 2 yrs. as Waiter. Also must have Supervisory qualities.
|
|
HEAD WAITER
|
F & B
|
10
|
1500
|
Diploma in
Hotel Management or Equivalent with 2 yrs. Exp. as Restaurant Captain & 1
– 2 yrs. as Waiter. Also must have Supervisory qualities.
|
|
WAITER
|
F & B
|
20
|
1100
|
High School
or Equivalent with min 1 yr. exp. as in any 4-Star or 5-Star Hotels.
|
|
BARISTA
|
F & B
|
05
|
1500
|
Must have
previous exp. in 4-Star or 5-Star Hotels.
|
|
CHEF DE PARTIE
|
KITCHEN
|
05
|
2500
|
Responsible
for preparing, presenting, storing & serving a selection of dishes. Must
have previous exp. in 4-Star or 5-Star Hotels.
|
|
DEMI-CHEF DE PARTIE
|
KITCHEN
|
05
|
2000
|
|
|
EXECUTIVE SOUS CHEF
|
KITCHEN
|
05
|
6000
|
Assisting in
the direction of food production & Stewarding Operations. Must have
previous exp in 4-Star or 5-Star Hotels.
|
|
SOUS CHEF
|
KITCHEN
|
05
|
4500
|
|
|
COMMI-I
|
KITCHEN
|
05
|
1700
|
Handle food
preparation and assist with food presentation as part of the kitchen brigade.
Must have previous exp. in 4-Star or 5-Star Hotels.
|
|
COMMI-II
|
KITCHEN
|
05
|
1500
|
·
All candidates must
have good English communication skills.
|
·
RMN SOLUTION | CONTACT/WHATSAPP# 9013924005
Email ID: rmnsolution1@gmail.com
|
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